Sourdough Melt
Culver’s Sourdough Melt is a tasty sandwich with a juicy beef patty between two slices of lightly buttered and toasted sourdough bread. It comes with melted cheese, usually American or Swiss, and you can add toppings like grilled onions and mushrooms for extra flavor. Known for its rich taste, the Sourdough Melt is a favorite for those wanting a filling meal. The buttery, crispy bread and tender beef make it a delicious choice on Culver’s menu.
Price
- Single: $5.29
- Double: $7.99
- Triple: $10.69
Calories
480 Cal.
Ingredients
Here’s a list of ingredients in Sourdough Melt:
- Sourdough bread
- Fresh, never frozen beef patty
- Wisconsin cheese
- Grilled onions
- Sautéed mushrooms
Nutrition
Here’s a list of Nutrition in Sourdough Melt:
Nutrient | Single | Double |
---|---|---|
Calories | 480 | 740 |
Total Fat | 25 g | 45 g |
Saturated Fat | 11.5 g | 21 g |
Trans Fat | 0.8 g | 1 g |
Cholesterol | 80 mg | 150 mg |
Sodium | 600 mg | 840 mg |
Total Carbohydrates | 39 g | 42 g |
Dietary Fiber | 2 g | 2 g |
Sugars | 3 g | 4 g |
Protein | 26 g | 45 g |
Calcium | 190 mg | 455 mg |
Iron | 3 mg | – |
Allergens
Here is a list of Allergens Sourdough Melt:
- Dairy
- Gluten
- Nuts
We are following the updates and the information is relevant in 2024!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Culver’s or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Culver’s website or app for delivery to your area.