Wisconsin Cheese Curds
Culver’s Wisconsin Cheese Curds are a classic American appetizer that will satisfy your cravings. Made from fresh, un-aged yellow and white Wisconsin cheddar cheese, these curds are deep-fried until golden brown, giving them a warm, buttery crunch. They’re served hot and gooey with a fun squeaky texture. Whether you eat them as a snack, appetizer, or side dish, Culver’s Wisconsin Cheese Curds are a must-try for any cheese lover.
Price
- Medium/Regular: $4.69
- Large: $7.09
- Family Size: $8.49
Calories
510 Cal.
Ingredients
Here’s a list of ingredients in Culver’s Wisconsin Cheese Curds:
- Fresh, un-aged yellow Wisconsin cheddar cheese
- Fresh, un-aged white Wisconsin cheddar cheese
- Oil (for deep frying)
- Seasoning (not specified)
Nutrition
Here’s a list of Nutrition in Culver’s Wisconsin Cheese Curds:
Nutrient | Regular Size | Large Size |
---|---|---|
Calories | 510 | 1020 |
Total Fat | 25 g | 50 g |
Saturated Fat | 12 g | 24 g |
Trans Fat | 0.7 g | 0 g |
Cholesterol | 55 mg | 110 mg |
Sodium | 1230 mg | 2460 mg |
Total Carbohydrates | 51 g | 102 g |
Dietary Fiber | 0 g | Not specified |
Sugars | 4 g | 8 g |
Protein | 20 g | 40 g |
Allergens
Here is a list of Allergens Culver’s Wisconsin Cheese Curds:
- Nuts
- Dairy
We are following the updates and the information is relevant in 2024!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Culver’s or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Culver’s website or app for delivery to your area.