Mushroom & Swiss ButterBurger

The Culver’s Mushroom & Swiss ButterBurger is a tasty and filling burger. It has a juicy beef patty topped with buttery sautéed mushrooms, seasoned with salt, pepper, and parsley, plus melted Wisconsin Swiss cheese. The burger comes on a lightly buttered, toasted bun, making it a great mix of flavors and textures. With fresh ingredients and careful preparation, the Mushroom & Swiss ButterBurger is a must-try for anyone who loves burgers.

Price

  • Single Value Basket: $9.29
  • Double Value Basket: $11.99
  • Triple Value Basket: $14.69

Calories

500 Cal.

Ingredients

Here’s a list of ingredients in Mushroom & Swiss ButterBurger:

  • Fresh, never frozen beef
  • Sliced sautéed white button mushrooms (cooked in butter)
  • Butter
  • Salt
  • Black pepper
  • Parsley
  • Garlic
  • Wisconsin Swiss cheese
  • Toasted hamburger bun

Nutrition

Here’s a list of Nutrition in Mushroom & Swiss ButterBurger:

NutrientSingleDoubleTriple
Calories5007801060
Total Fat (g)220410590
Saturated Fat (g)264768
Trans Fat (g)11.52
Cholesterol (mg)75145215
Sodium (mg)580790990
Carbohydrates (g)404244
Dietary Fiber (g)222
Sugar (g)666
Protein (g)264768

Allergens

Here is a list of Allergens Mushroom & Swiss ButterBurger :

  • Dairy
  • Gluten
  • Mushrooms

We are following the updates and the information is relevant in 2024!

Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Culver’s or reach out to them directly.

The price can vary based on your location. It’s best to check the specific price through the Culver’s website or app for delivery to your area.

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